While visiting family in Colorado last month they introduced us to heaven in a cup.
Now, before you coconut haters get your little panties in a wad- don’t judge. It’s delish and totally not “coconut’ie”.
Here’s the scoop. Coconut is good for you. I don’t have to go on and on about it’s benefits, just hit Google.
I will say, in our home… we use coconut oil for everything. (That’s not milk, I know) If you came for a visit, you would see us using it as lotion, hair cream, tooth paste and burn relief. If you came for breakfast, you’d eat it in your gluten free pancakes.
Can you tell I’m in love?
Back to coffee. THIS coffee doesn’t need much (if any) added sweetening. And trust me: I’m a sugar addict. [arg! It’s so bad!] Also, you really do want to either shake it up in a mason jar or blend it in your blender on high for the frothy goodness. Yup, my mouth just watered. Also, the coconut milk you put on your cereal just won’t do the trick with this. I made enough for seven cups and we used almost 1/2 a can. It would take a TON of your cold coconut milk.
Well- back to my coffee.